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Chocolate Oat Biscuits

125g butter

1 cup brown sugar

6 drops vanilla essence

1 large egg

1¼ cup rolled oats

1 cup SR flour

150g chopped dark chocolate/choc bits

150g chopped nuts

Bake at 170°C 10 mins

Substitute 1 cup caster sugar and 150g grated dark chocolate for different texture.

Beat butter, sugar, egg and vanilla essence. Fold in other ingredients.

Grease biscuit trays. Make mounds of mixture on tray and flatten. Leave room for spreading.

Bake. Leave to rest 5-10 minutes before removing to rack to cool.

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Author:

Retired Adelaide based professional. Lived here most of my life. I have been a teacher of French, English and German since 1974 and value the capacity of the classroom, wherever that might be, to write on the lives of others.

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