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Preserved Lemons

How to Make Preserved Lemons | Simply Recipes
Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.

I have a lot of lemons at the moment and some good recipes for tajines which used preserved lemons. I thought they’d be hard to make but this recipe is simple! Juice and salt….I can do that!! I hate wasting fruit especially things like lemons which are so lovely. I have made biscuits ,cakes , lemon butter, lemon chicken……and I still have lemons! So now it’s preserved lemons!!!



Retired Adelaide based professional. Lived here most of my life. I have been a teacher of French, English and German since 1974 and value the capacity of the classroom, wherever that might be, to write on the lives of others.

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