Posted in Uncategorized

Buy Local

(photograph by Adrian)

The Sydney Morning Herald: Coffee

Organic producers enhance biodiversity and support the environment in the way they farm, Forrest says. Buying organic Australian coffee also reduces your food miles.

I don’t know if Australian coffee has the right taste…but it certainly has the right approach in terms of biodiversity. The article here explains a lot about coffee and how it comes about and so you are in a better position to make an informed choice. That is another thing we are getting better at …informed choices. We want products which are fresh, which are not chemically enhanced and which do not ruin people’s lives or the environment. From that point of view Australian coffee is worth a try. If the taste isn’t up to it, we’ll soon be telling them! Instant coffee or plunger coffee are the most carbon friendly ways of making your cup of coffee….I didn’t know that. I don’t drink instant and am pleased my plunger was a good decision.

Advertisements

Author:

Retired Adelaide based professional. Lived here most of my life. I have been a teacher of French, English and German since 1974 and value the capacity of the classroom, wherever that might be, to write on the lives of others.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s