Posted in action, Australia, community, conservation, Environment, green cities, home and garden, managing change, nature, pesticides, sustainability

It’s all about the bees

 

 

Bees Image: Freepik

I was reading an article about a woman living in a Berlin apartment who is keeping bees. We do have a bee crisis and I know that Europe has different programmes to encourage back yard people to become beekeepers. Keeping them in an apartment block sounds very daring to me. I love bees and am concerned their numbers are dwindling but I understand it better now. Farms have basically become uni crop – just corn or just wheat or just lentils. Then farmers tend to use sprays which do not help the bees and are killing them. The farmers are dealing with difficult weather conditions and are doing what they can to stop their crops from being destroyed by pests or fungal diseases. If Europe can do it, we can do it. I loved watching that video. It is clever and inspiring and you can see that a back yard bee keeping exercise has turned into a business. It is well thought out and the level of care is obvious. There is also someone locally who provides honey from a back yard bee keeping establishment. I don’t know whether it’s good to keep back yard bees or not. I am going to find out. I wouldn’t want it to be a danger to myself, pets, children, people. Maybe I won’t be keeping bees. Maybe I can help someone? My plan for the new year to to find out what is offered locally by way of bee keeping courses. I then plan to find out where we have our local bee keeping people. It’s the sort of thing which could become a community project so that no one has the weight of carrying all those bees. I don’t know. I am creating a plan and then I am going to follow it through because it is not about me. It is all about the bees.

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Posted in Diet, local markets, local produce, pesticides, vitamins

Eat fresh food

Savour the flavour  

View more presentations from Sally Smith

It is so important to buy fresh and local food. It means you have some control over how it is produced. One of the issues discussed  in the comments section of this presentation is the use of pesticides. People are not eating and buying fresh for fear of damaging themselves with pesticides. This is counterproductive and needs to be dealt with in a serious way. If you buy local you have some chance of engaging with your producers and then getting FRESH food.